Breakfast:
Spinach and Cheese Breakfast Ring
Giant Cinnamon Buns with Cold Brew Cream
Appetizers:
Beverages:
Mrs. Claus Cranberry Whiskey Cocktail
Main Course:
Turkey Roulade with Bread Stuffing
Garlic Rosemary Pork Tenderloin
Side Dishes:
Honey Dijon Apple Bacon Cranberry Salad
Chestnut Cranberry Roasted Brussels Sprouts
Dessert:
Spiced Hot Fruit Bake (a la mode? YUM)
Hot Chocolate Thumbprint Cookies
Merry Christmas, friends!
xx, Natalie