Breakfast:

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Spinach and Cheese Breakfast Ring

Giant Cinnamon Buns with Cold Brew Cream
Appetizers:




Beverages:


Mrs. Claus Cranberry Whiskey Cocktail



Main Course:


Turkey Roulade with Bread Stuffing

Garlic Rosemary Pork Tenderloin
Side Dishes:

Honey Dijon Apple Bacon Cranberry Salad


Chestnut Cranberry Roasted Brussels Sprouts



Dessert:


Spiced Hot Fruit Bake (a la mode? YUM)



Hot Chocolate Thumbprint Cookies
Merry Christmas, friends!
xx, Natalie
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